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IN-N-OUT BABY!!! #dallastx
I need fall and spooky season to be here asap. On my lunch breaks I've been watching people going through haunted houses with my kiddos haha.
Baking all the sourdough loaves today. I’ve made 12 loaves in total: 4 jalapeño & cheddar, 4 Italian and 4 original. I’ve been reading up on the prebiotics in sourdough and how it’s much more easily digestible. As someone with a gluten sensitivity, I’ve been able to consume the is bread with no side effects. There is so much joy to be had in the process!